by Vashon Sarkisian
makes 24 - one inch squares
1/3 cup rice syrup 1/4 cup toasted sesame seeds 1/4 teaspoon cinnamon 1 1/2 cups popped amaranth 1. Heat large sauce pan (not cast-iron). Add 1/4 cup of amaranth & stir constantly until grains have popped. Remove from pan and repeat. 2. Lightly grease 8" square cake pan. 3. Heat rice syrup in saucepan & bring to soft boil. Boil for about 10 minutes. Remove from heat. 4. Stir in sunflower seeds & cinnamon. 5. Stir in amaranth and press into pan & let cool. 6. Cut into 2" squares.